This book provides descriptions, according to period and type, of the court dance performed at festive events of the Royal Court, from the Three Kingdoms period up through the Joseon Dynasty era. There is a particular emphasis on the court dance of the Joseon period based on a study of historical documents, including “Musical Canon of Joseon” (Akhak Gwebeom), a monograph on music from the “History of Goryeo” (Goryeosa Akji), and numerous royal protocols

These photographs will be of benefit to anyone interested in the history of Korea. They illustrate the human side of war in a way that the written world alone cannot, and will serve as a valuable companion to any history of the Korean War

Korean conversation dictionary is comprehensive yet practical guide packed with the words and expressions most commonly used in every day conservation

The book introduced the hand - crafted production of tea by traditional methods and the masterful preparation, brewing, and service of tea. Korean tea - its long history, its rich poetic and literary works, its distinctive art, tradition and culture

The book is for learners of Korean from the beginning to the intermediate level. Consisted of 25 lessons and supplemented with cultural information, notes and tips

The destinations described in this book reveal the unique lifestyles, cuisine, folklore, history and cultural heritages that can only be found in Korea's outlying regions. Hence this book provides an insightful glimpse into the diversity of landscapes, experience and history that have shaped the character of the Korean people and their culture

In this book, two Korean historical records are to be included in the Memory of the World Register. The 10th Meeting of the MOW International Advisory Committee in Manchester, UK on Tuesday recommended UNESCO add the Chosun-era royal journal "Ilseongnok" and documents on the Gwangju Democratic ...

In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!

The uniqueness of Korean ceramics stems from the austere humility of the earthenware, the jade-green color of Goryeo celadon, the wit of Joseon buncheong ware and the refined beauty of Joseon white porcelain. This book consists of seven chapters. Chapter I introduces the elementary concepts of ceramics and ceramics making, and chapters II to VI trace the history of ceramics from the Neolithic Age to the Joseon period. The author has attempted to showcase ceramics pieces that have undergone academic verification, and delved into the excavation of kiln sites and historical records of ceramics from the Goryeo to the Joseon periods in an attempt to provide background information and convey the full picture of Korean ceramics. Chapter VII deals with the history of the term onggi, which encompasses Korea’s renowned food culture of fermentation and long-term storage.

The book presents information about korean customs and traditions