Electronic catalog
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country edition:KOREA, REPUBLIC OF
theme:Прикладные науки. Медицина. Технология
catalogue:Books
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1-9 of 9
book
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
UDC:
641.568(519)
Shelf code:
Р 2010/2996
Annotation
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Keywords
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
1/1 Free
book
The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
UDC:
641.58(519)
Shelf code:
Л 2010/30153
Annotation
Seoul International Women
Keywords
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
1/1 Free
book
SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
UDC:
641.58(519)
Shelf code:
У 2010/5443
Annotation
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Keywords
Japanese food, Korean barbecue, korean cuisine, korean food
2/2 Free
book
CHOI WAN GEE
The Traditional Ships of Korea / Choi Wan Gee ; translated by Lee Jean Yong... – Seoul : Ewha Womans University Press, 2006. - 121 p., index;– (The Spirit of Korean Cultural Roots. ; No.15 . – bibliogr.:120-121 p. . – 89-7300-683-5 : 1915 tg.
UDC:
629.12 (519)
Shelf code:
Л 2009/17974
Subject headings
- shipbuilding in Korea
Annotation
This book contains useful information about different types of korean shipes
Keywords
korean shipes, ships of Korea, shipbuilding, shipbuilding in Korea
1/1 Free
book
SEON, BAEK-GI
Television News, Images and Semiotics : Narrative, Semantic and Ideological Structures of TV News Images / Seon, Baek-gi ... – Seoul : Hanul Academy, 2004. - 395 p., references; . . – 89-460-3315-0 : 3575 tg.
UDC:
654.197(519.5)
Shelf code:
Р 2009/1928
Subject headings
- Television in South Korea
Annotation
The book presents information about TV news, essence of news and its types, also program styles and representation structure of TV news
Keywords
television news in Korea, Korea, korean news and its types
1/1 Free
book
ANTHONY OF TAIZE
The Korean Way of Tea : an Introductory Guide / Anthony of Taize Hong Kyeong-Hee ... – Seoul : Seoul Selection, 2007. - 123 p., pictures; . . – 978-89-91913-17-2 : 1532 tg.
UDC:
641.568(519)
Shelf code:
Л 2009/18154
Subject headings
- National cooking of Korea
Annotation
This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition
Keywords
cooking of Korea, national cooking in Korea, national plats of Korea, food in Korea, korean food, korean cooking, tea in Korea
3/3 Free
book
The Very Best of Korean Cooking : Simple Recipes for Beginners / ... – Seoul : Discovery Media, 2008. - 191 p., pictures; - Korean cooking . . – 978-89-9560915-6 : 2911 tg.
UDC:
641.568(519)
Shelf code:
Л 2009/18158
Subject headings
- National cooking of Korea
Annotation
This book contains the best recipes of Korean cooking
Keywords
best recipes of korean cooking, korean cooking, food in Korea, korean recipes, national cooking in Korea, korean plats, national plats of Korea
1/1 Free
book
The Beauty of Korean Food: With 100 Best-Loved Recipes [Text] / ; translated by K. Ham, R. Harris ; text by Institute of Traditional Korean Food... – Seoul : Hollym, 2007. - 261 p., ill.; - The Research and Development Project for the Standartization of Korean Cuisine . – Bibliogr.: p. 256- 258. - Index: p. 258-261 . – [n. c.] – 978-1-56591-253-3 : 30 tg.
UDC:
641.55/.56
Shelf code:
Р 2009/1616
Subject headings
- Cooking traditional food and special dishes in Korea
Annotation
The book contains the best recipes of Korean national cuisine
Keywords
best recipes of korean cooking, korean cooking, food in Korea, national cooking in Korea, cooking of Korea
3/3 Free
book
NOH, CHIN-HWA
Traditional Korean Cooking : Snacks & Basic Side Dishes / Noh, Chin-hwa ... – Seoul : Hollym, 2007. - 77 p., pictures, index;– (All-time Favorite Korean Recipe Cookbook. . . – 978-0-930878-48-1 : 1532 tg.
UDC:
641.568(519)
Shelf code:
Р 2009/1969
Subject headings
- National cooking of Korea
Annotation
The book contains the best recipes of Korean national cuisine
Keywords
food in Korea, cooking in Korea, national plats of Korea, korean food, korean national food, best recipes of korean cooking, korean recipes
1/1 Free
THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
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THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
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THE VERY BEST OF KOREAN COOKING (2008)
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THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIPES (2007)
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