Electronic catalog
country edition:KOREA, REPUBLIC OF
theme:Прикладные науки. Медицина. Технология
language:English
catalogue:Books
Search result:
1-10 of 33
book
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
UDC:
641.568(519)
Shelf code:
Р 2010/2996
Annotation
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Keywords
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
1/1 Free
book
KYE KIM'S
Modern Korean Cooking / Kye Kim's ... – Seoul : Bookhouse, 2009. - 174 p. : ill. ; 27 cm. . . – 978-89-5605-317-2 : 2895 tg.20 tn.
UDC:
641.568(519)
Shelf code:
У 2010/5033
Annotation
The book consists of seven chapters -- appetizers & entrees, soups & salads, meat, seafood, rice & noodles, kimchi and dessert. About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.
Keywords
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, korean food
1/1 Free
book
YONGJA KIM
Korean Cuisine : healthy food, full of flavor, the secret to staying young and slim / Yongja Kim ; photographer Erin, Gleeson... – Seoul, Korea : Yekyong, 2009. - 224 p. :ill. ; 25 cm. . . – 978-89-7084-406-0 : 3684 tg.80 tn.
UDC:
641.568(519)
Shelf code:
Р 2010/2997
Annotation
In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!
Keywords
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, Korea
1/1 Free
book
COUNER, THOMAS L.
Doing Business in Korea / Couner, Thomas L. ... – Seoul Selection, 2010. - 384 p. . . – 978-89-91913-68-4 : 3290 tg.
UDC:
658.01(519.5)
Shelf code:
Л 2010/27989
Annotation
This book is a timely handbook of information for succeeding in the challenging environment of Korea, the world
Keywords
Business in Korea, Business, Business guide, An Expanded Guide
1/1 Free
book
CHANG SUN-YOUNG
A Korean Mother's Cooking Notes [Text] / S.-y. Chang ; [translated by S.-j. Cho ; Photographs by N. Park]... – Korea : Ewha Womans University Press, 2009. - 280 p. . . – [n. c.] – 978-89-7300-827-8 : 30 tg.
UDC:
641.5(519)
Shelf code:
Р 2010/2983
Subject headings
- Korean Cooking
Annotation
The book describes the recipes of Korean national dishes
Keywords
korean national dishes, traditional recipes, korean cuisine, hot recipes, dessert recipes
2/2 Free
book
The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
UDC:
641.58(519)
Shelf code:
Л 2010/30153
Annotation
Seoul International Women
Keywords
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
1/1 Free
book
SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
UDC:
641.58(519)
Shelf code:
У 2010/5443
Annotation
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Keywords
Japanese food, Korean barbecue, korean cuisine, korean food
2/2 Free
book
CHOI WOUN SIK
Modes of Transportation : Traditional Korean Society / Choi Woun Sik ; translated by Min Eun-young... – Seoul : Ewha Womans University Press, 2007. - 129 p., ref., illustr., index;– (The Spirit of Korean Cultural Roots. ; No.20 . . – 978-89-7300-740-0 : 1915 tg.
UDC:
656(519)
Shelf code:
Л 2009/17978
Subject headings
- Transport in Korea
Annotation
The book presents information about transportation in Korean society.The scope of this book is limited to the period from the Joseon Dynasty (1392-1910) and the Japanese colonial period until the year 2000
Keywords
modes of transportation, korean transport, modern transport, transport
1/1 Free
book
PAI MAN SILL
Dining Tables : Korean Traditional Handicrafts / Pai Man Sill ; translated by Lee Kyong-hee... – Seoul : Ewha Womans University Press, 2006. - 109 p., illustr., index;– (The Spirit of Korean Cultural Roots. ; No.18 . . – 89-7300713-0 : 1915 tg.
UDC:
645
Shelf code:
Л 2009/17976
Subject headings
- Furniture. Handicrafts
Annotation
The book is about a history of table making in Korea
Keywords
korean handicraft, traditional handicrafts of Korea, furniture, korean furniture
1/1 Free
book
CHOI WAN GEE
The Traditional Ships of Korea / Choi Wan Gee ; translated by Lee Jean Yong... – Seoul : Ewha Womans University Press, 2006. - 121 p., index;– (The Spirit of Korean Cultural Roots. ; No.15 . – bibliogr.:120-121 p. . – 89-7300-683-5 : 1915 tg.
UDC:
629.12 (519)
Shelf code:
Л 2009/17974
Subject headings
- shipbuilding in Korea
Annotation
This book contains useful information about different types of korean shipes
Keywords
korean shipes, ships of Korea, shipbuilding, shipbuilding in Korea
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THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
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THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
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